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Training Resources

Below you will find links specifically realated to your training.

Upcoming Events & Excursion & News

Chefs & Trainees Updating Knowledge

• Food Safety Training
  
• Australian Culinary Federation
• Primal Meat Cuts
• The Food Channel
• The Chefs Pencil Recipes, Menues, Ideas
• Great Australian Chefs
• Great Chefs
• Chef Teage Ezard
• Chef Alain Senderens
• Chef Roger Verge
• The Reluctant Gourmet
• Rick Stein
  

Videos

• Food Safety (Us Metric temp)
• How to make Hollandaise Sauce
• How to make a Mayonaise
• How to make Bechamel Sauce
• How to make authentic Italian Gnocchi
• How to make Gnocchi recepie
• How to check steak cooking stages
• How to make fresh pasta
• How to make Creme Brulee
• How to make Mushroom Risotto

Safety/Personal Care

• How to Control Bleeding
• How to Treat a minnor burn or Kitchen Scald

Disclaimer: The links above and information obtained from this page is no way endorsed by H4Hospitality. It is intended for updating knowledge and providing information to students/persons in the hospitality industry. H4Hospitality does not necessarily condone methods/treatments herein.

Knife Sharpening

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